Grouper with Lychees
DIETARY INFO
Serves four
Gluten
Free
Dairy
Free
Sugar
Free
Shopping list
What to buy
- 600 gm Grouper fillets
- 100 ml vegetable oil
- 30 gm rice flour
- 400 gm lychees, peeled & seeded
- 2 tsp grated galangal
- Stems & roots of ½ bunch of coriander, finely chopped
- ½ tsp shrimp paste
- 50 gm palm sugar
- 20 ml lime juice
- 30 ml fish sauce
- 20 ml water
- 50 gm roasted macadamias
- ½ cup coriander leaves
- 1 green chilli
- 1 golden shallot, finely sliced
- 2 finger limes, pulped
Cooking Method
How to cook it
- In a small saucepan, simmer the palm sugar, galangal, coriander stems, shrimp
paste, lime juice, fish sauce and water until the sugar has dissolved. Cool to room
temperature. - Cut the grouper fillets into 2-3 cm squares, dust with the rice flour and shallow,
deep fry in a hot pan in vegetable oil until crisp. Drain on absorbent paper. - Spoon the palm sugar syrup onto four serving plates and arrange the fish,
lychees, macadamias, coriander leaves and chilli on top. - Dot with small amounts of finger lime pulp