Grouper Tacos

Grouper Tacos
Grouper Tacos
Grouper Tacos


Serves four




Shopping list

What to buy

Shopping List for the fish
  • 600 gm Grouper fillets,
    skin off
  • 1 clove garlic, crushed
  • 1 tsp sweet paprika
  • ½ tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp black pepper
  • 50 ml vegetable oil
Shopping List for the salsa
  • I cup of diced tomato
  • 1 avocado, diced
  • ½ red onion, diced
  • Juice of 1 lime
  • 30 ml olive oil
  • ¼ cup chopped coriander
  • Salt & black pepper
Shopping List for the tacos
  • 225 gm plain flour**
  • 40 ml vegetable oil
  • ½ tsp salt
  • ½ tsp baking powder
  • 125 ml cold water
Shopping List for the sauce
  • ½ cup sour cream
  • ½ cup natural yoghurt
  • Salt & black pepper
  • 2 cups shredded cos lettuce

Cooking Method

How to cook it

  1. Using a mixer with a dough hook attachment, combine all the dough ingredients & mix
    on a medium speed until you have a smooth, soft dough.
  2. Cut the dough into 8 equal pieces & roll into circles approx. 20cm in diameter.
  3. In a heavy-based pan over medium heat, cook each taco for about 2 mins on each
    side (they should puff up a little bit & start to colour slightly). Cover with a clean tea
    towel and set aside.
  4. Mix together the garlic, spices & oil and rub all over the Giant Grouper fillets. Fry in a
    hot pan until cooked through. Transfer to a serving platter.
  5. Mix together the sour cream & yoghurt & season with salt & pepper.
  6. Serve the tacos, fish, salsa, sauce & shredded cos lettuce on the table so everyone can
    make up their own combinations.

Serve immediately