Grouper Tacos

DIETARY INFO
Serves four
Gluten
Free
Dairy
Free
Sugar
Free
Shopping list
What to buy
Shopping List for the fish
- 600 gm Grouper fillets,
skin off - 1 clove garlic, crushed
- 1 tsp sweet paprika
- ½ tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- 50 ml vegetable oil
Shopping List for the salsa
- I cup of diced tomato
- 1 avocado, diced
- ½ red onion, diced
- Juice of 1 lime
- 30 ml olive oil
- ¼ cup chopped coriander
- Salt & black pepper
Shopping List for the tacos
- 225 gm plain flour**
- 40 ml vegetable oil
- ½ tsp salt
- ½ tsp baking powder
- 125 ml cold water
Shopping List for the sauce
- ½ cup sour cream
- ½ cup natural yoghurt
- Salt & black pepper
- 2 cups shredded cos lettuce
Cooking Method
How to cook it
- Using a mixer with a dough hook attachment, combine all the dough ingredients & mix
on a medium speed until you have a smooth, soft dough. - Cut the dough into 8 equal pieces & roll into circles approx. 20cm in diameter.
- In a heavy-based pan over medium heat, cook each taco for about 2 mins on each
side (they should puff up a little bit & start to colour slightly). Cover with a clean tea
towel and set aside. - Mix together the garlic, spices & oil and rub all over the Giant Grouper fillets. Fry in a
hot pan until cooked through. Transfer to a serving platter. - Mix together the sour cream & yoghurt & season with salt & pepper.
- Serve the tacos, fish, salsa, sauce & shredded cos lettuce on the table so everyone can
make up their own combinations.